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Large-cupped Daffodil 'Saint Keverne'
Narcissus 'Saint Keverne'
CHF 0.95
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CHF 0.95
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- All-yellow flowers with a large cup
- Particularly long-lasting flowers
- Flowers in March and April
- About 35–45 cm tall
- Proven since 1930, very long-lived
'Saint Keverne' is an all-yellow large-cupped daffodil from 1930. Its flowers last unusually long and appear in March and April. Robust and long-lived, it is regarded by connoisseurs as one of the best daffodils of all.
About this variety
Planting
Care
Specifications
- Botanical name: Narcissus 'Saint Keverne'
- Genus: Daffodils
- Class: Large-cupped daffodils
- Supplied as: Flower bulbs
- Flower colour: Yellow
- Flowering time: March, April
- Flowering season: Late winter, Spring
- Height: 40 cm
- Spread: 15 cm
- Habit: Clump-forming
- Position: Sun, Partial shade
- Suitable for: Bed, Bed edge and border, Pot and container, Wildlife garden and meadow, Cutting garden
- Soil type: Chalky, Clay, Loamy, Sandy
- Drainage: Well-drained
- Soil moisture: Moist
- Soil pH: Neutral
- Soil note: Suitable for many Swiss garden soils. A loose structure and good drainage matter more than a particular soil type.
- Planting time: September, October, November, December
- Planting depth: 4–6 inches
- Spacing: 4–6 inches
- Number per m²: 60
- Hardiness in Switzerland: Hardy in Switzerland
- Hardiness by location: Hardy, also at higher altitudes
- Hardiness zone (USDA): 3–9
- Overwintering note: Generally hardy in garden soil in Switzerland. At high, windy sites and in containers, plan extra winter protection and avoid winter wet.
- For containers: Well suited to containers
- Container note: Suitable for sufficiently deep pots. Avoid waterlogging and let the foliage die back completely after flowering.
- Cut flower: Suitable as a cut flower
- Naturalising: Suitable
- Naturalising note: Can return in a suitable spot and form larger groups over time.
- For bees and butterflies: Not attractive to pollinators
- Toxicity: Not edible and possibly harmful. Keep away from children and pets.
- RHS hardiness: H6